Completely ready nutritious peat soil for growing seedlings of vegetables (tomatoes, cucumbers, cabbage, zucchini, peppers, etc.), berry crops and flowers.
Fill glasses, boxes or other containers with the soil, pour well and sow, top with the soil, cover with glass or film to create a microclimate. After seedlings appear, place them in the brightest place, pour water at room temperature as the soil dries.
When planting seedlings, fill the holes with nutritious soil at the rate of 0.5-1 l per plant. Sow the seeds in the grooves and cover with nutritious soil, slightly compacting.
The composition of the soil
|A mixture of peat of various degrees of decomposition|
|Complex mineral fertilizer (Nitrogen, Phosphorus, Potassium)|
Nutrient content(forms available for plants)
|mg/l, not less than|
|Nitrogen (NH4 + N03)||120|
|Acidity: pH of salt suspension, not less than||5,5|
|Moisture content, not more than||65%|