Garden soil

Сompletely ready nutritious peat soil for seed sprouting, trimming and growing seedlings and vegetables (tomatoes, cucumbers, cabbage, zucchini, peppers, etc.), as well as berry crops and flowers


Growing seedlings

Fill suitable containers with soil, carefully level, moisten and spread the seeds well, cover the seeds with a new substrate portion so that the seeds are at the desired depth, and moisten by spraying. Cover the seed containers with glass or polyethylene until seed sprouting.

Primary amendment of soils in greenhouses, hotbeds, ridges, flower beds

Add 30-35 l of substrate per 1 m2 into soil, dig to a spit, form ridges, flower beds.

Sowing seeds, planting seedlings, tubers, bulbs, rhizomes, rooted cuttings, runners, planting and transplanting annual and perennial vegetable and berry crops, flowers: evenly distribute soil with a layer of at least 1.5-3 cm over the surface of the prepared ground or fill the planting wells, mix with the ground, moisten, sow seeds, plant seedlings, tubers, bulbs, rhizomes, rooted cuttings.

Planting (transplanting/rehandling) of large-sized perennials

When planting trees, shrubs, dig a hole of the required size. Mix one volumetric part of soil with one volumetric part of the ground removed from the planting hole, fill the hole with a mixture, place a plant and fill the hole with nutritious mixture on top.



The composition of the soil

A mixture of peat of various degrees of decomposition
Limestone flour
Complex mineral fertilizer (Nitrogen, Phosphorus, Potassium)

Nutrient content

(forms available for plants)
mg/l, not less than
Nitrogen (NH4 + N03) 130
Phosphorus (Р2О5) 150
Potassium (К2О) 250
Acidity: pH of salt suspension, not less than 5,5
Moisture content, not more than 65%
Sand not less than 10%